Belly Full · by Amy Flanigan★ 5.0 (12)
Buttermilk Drop Biscuits
NUTRITION · PER SERVING22M COOK
CAL 12%·PRO 10%
CARBS 23G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 13G51% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick drop biscuits made with buttermilk, flecked with chives and herbs. Tender and fluffy, they're a simple bread that goes with breakfast, lunch, or dinner.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour (, spooned and leveled)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 1/2 cup cold unsalted butter (, cut into small cubes)
- 2 tablespoons minced fresh chives
- 1 cup cold full-fat buttermilk
At a glance
PER SERVING · TIME 22M
CAL 12%·PRO 10%
CARBS 23G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 13G51% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 332mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.