The Seasoned Mom · by Blair Lonergan★ 4.9 (7)
Buttermilk Dressing
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 1%
CARBS 1G13% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 4G83% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy Southern buttermilk dressing made with mayo, lemon, and dill. Light, tangy, and herbaceous. A classic salad topper.
condimentamericangluten freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ⅓ cup buttermilk, (well-shaken)
- 2 tablespoons mayonnaise
- 2 tablespoons lemon juice
- 2 teaspoons minced fresh dill ((or sub with ½ teaspoon dried dill))
- ½ teaspoon kosher salt
- ¼ teaspoon sugar
- Dash of ground black pepper
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 1%
CARBS 1G13% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 4G83% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 196mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 17mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.