Spicy Southern Kitchen · by Christin Mahrlig★ 4.5 (2)
Buttermilk Doughnuts
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 12%
CARBS 36G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER13G TOTAL SUGAR
FAT 14G42% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic old-fashioned doughnuts with a simple, delicious flavor and tender crumb. Best enjoyed fresh and warm, these are a nostalgic treat from a home kitchen.
dessertamericanbaked good🥣 mixer🫕 dutch ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 3 1/2 cups all-purpose flour ((17 1/2 ounces))
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons ground nutmeg
- 1 teaspoon salt
- 3/4 cup buttermilk
- 4 tablespoons unsalted butter (melted and cooled)
- 2 large eggs plus one egg yolk
- 6 cups vegetable shortening ((Crisco))
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 12%
CARBS 36G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER13G TOTAL SUGAR
FAT 14G42% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 218mg
- Total sugar
- 13g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.