Brown Eyed Baker · by Michelle Lettrich★ 5.0 (3)
Buttermilk Doughnuts
NUTRITION · PER SERVING60M COOK
CAL 34%·PRO 18%
CARBS 102G60% OF CAL
6G FIBER0G ADDED0G INTRINSIC27G OTHER68G TOTAL SUGAR
FAT 27G36% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade buttermilk doughnuts fried until fluffy and finished with glaze or cinnamon sugar. A classic treat that includes both full doughnuts and holes.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🍳 skilletvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3½ cups all-purpose flour
- ¾ cup granulated sugar
- ½ teaspoon baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon freshly grated nutmeg
- 1 teaspoon ground cinnamon
- 2 eggs
- ¾ cup buttermilk
- ¼ cup sour cream
- ¼ cup unsalted butter (melted and cooled)
- Vegetable oil for frying
- 4 ounces dark chocolate (coarsely chopped)
- ½ cup heavy cream
- 2 tablespoons unsalted butter
- 2 cups powdered sugar
- ¼ cup whole milk
- 1½ teaspoons vanilla extract
- 1¼ cups granulated sugar
- 3 tablespoons ground cinnamon
At a glance
PER SERVING · TIME 60M
CAL 34%·PRO 18%
CARBS 102G60% OF CAL
6G FIBER0G ADDED0G INTRINSIC27G OTHER68G TOTAL SUGAR
FAT 27G36% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 338mg
- Total sugar
- 68g
- Added sugar
- ≥61g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 97mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.