House of Nash Eats · by Amy Nash★ 5.0 (7)
Buttermilk Crispy Chicken Sandwich
NUTRITION · PER SERVING60M COOK
CAL 48%·PRO 100%
CARBS 64G27% OF CAL
5G FIBER4G ADDED9G INTRINSIC45G OTHER14G TOTAL SUGAR
FAT 44G41% OF CAL
16G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy buttermilk-fried chicken breast on a soft hamburger bun with homemade honey mustard and fresh toppings. A tender, juicy sandwich with a perfectly crisp exterior.
mainamericansandwichchicken🍪 sheet pan🌡️ thermometer🍳 skillet
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 small chicken breasts (room temperature (or 2 large ones sliced in half horizontally))
- Salt & pepper
- 1 cup buttermilk
- 3/4 cup all-purpose flour
- 2 tablespoons powdered sugar
- 1 teaspoon Kosher salt
- 1 teaspoon black pepper
- 2 large eggs (beaten)
- 3/4 cup panko breadcrumbs
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1-2 teaspoons cayenne pepper or smoked hot paprika (optional for a spicy chicken sandwich)
- 4 hamburger buns
- Green leaf lettuce, sliced tomatoes, dill pickles, thinly sliced red onions, and cheese
- Peanut or vegetable oil for frying
At a glance
PER SERVING · TIME 60M
CAL 48%·PRO 100%
CARBS 64G27% OF CAL
5G FIBER4G ADDED9G INTRINSIC45G OTHER14G TOTAL SUGAR
FAT 44G41% OF CAL
16G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1331mg
- Total sugar
- 14g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1418mg
- Calcium
- 362mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.