Sugar Spun Run · by Sam Merritt★ 5.0 (89)
Buttermilk Cornbread Recipe
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 9%
CARBS 27G46% OF CAL
2G FIBER10G SUGAR15G OTHER
FAT 13G49% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist cornbread with slight sweetness from brown sugar and honey. Golden and tender. A classic side bread for chili, barbecue, or Southern meals.
sideamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ¼ cup unsalted butter (melted)
- ¼ cup neutral cooking oil (use avocado, canola, or vegetable oil)
- ⅓ cup light brown sugar
- 2 ½ Tablespoons granulated sugar
- 2 large eggs (lightly beaten, room temperature preferred)
- ⅔ cup buttermilk
- 1 cups all-purpose flour
- ¾ cup cornmeal
- 2 teaspoons baking powder
- ½ teaspoon salt
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 9%
CARBS 27G46% OF CAL
2G FIBER10G SUGAR15G OTHER
FAT 13G49% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 163mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 37mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.