Lil' Luna · by Kristyn Merkley★ 4.9 (10)
Buttermilk Cornbread Recipe
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 15%
CARBS 38G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER17G TOTAL SUGAR
FAT 9G33% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, slightly sweet Southern-style cornbread made with buttermilk and cornmeal. Serve it warm alongside soups, chilis, or any meal that needs comforting carbs.
sidesouthernbaked good⚡ microwave🔥 oven🥧 baking dishvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ½ cup butter
- ⅔ cup sugar
- 2 large eggs
- 1 cup buttermilk
- ½ teaspoon baking soda
- 1 cup cornmeal
- 1 cup all-purpose flour
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 15%
CARBS 38G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER17G TOTAL SUGAR
FAT 9G33% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 203mg
- Total sugar
- 17g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.