Spicy Southern Kitchen · by Christin Mahrlig
Buttermilk Cornbread
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 10%
CARBS 26G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 9G38% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory cornbread cooked in bacon grease, unsweetened and less moist than some versions. A classic Southern side that tastes like grandmother's kitchen.
sidesouthernbaked good🍳 skillet🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cups yellow cornmeal
- ½ cup all-purpose flour
- 1 teaspoon salt
- 1½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon sugar
- 1 large egg
- 1½ cups buttermilk
- ¼ cup bacon drippings, vegetable oil or a combination
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 10%
CARBS 26G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 9G38% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 508mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 508MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.