Spicy Southern Kitchen · by Christin Mahrlig★ 4.4 (5)
Buttermilk Coleslaw Recipe
NUTRITION · PER SERVING120M COOK
CAL 8%·PRO 4%
CARBS 13G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 12G66% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy coleslaw dressed with buttermilk, mayonnaise, and sour cream with a touch of sweetness. Crisp and tangy, it pairs well with barbecue and comfort food.
sidesouthernsaladgluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 medium head green cabbage, (cored and shredded)
- 2 large carrots, (peeled and grated)
- 2/3 cup buttermilk
- 1/2 cup mayo
- 1/4 cup sour cream
- 8 scallions, (finely chopped)
- 2 tablespoons sugar
- 1 teaspoon dijon mustard
- 1/4 teaspoon freshly ground pepper
At a glance
PER SERVING · TIME 120M
CAL 8%·PRO 4%
CARBS 13G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 12G66% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Sodium
- 145mg
- Total sugar
- 9g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 323mg
- Calcium
- 90mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.