Barefeet in the Kitchen · by Mary Younkin★ 3.9 (19)
Buttermilk Coffee Cake
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 13%
CARBS 53G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER33G TOTAL SUGAR
FAT 22G46% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist coffee cake topped with a generous buttery cinnamon crumb layer studded with pecans. A rich, comforting dessert perfect for coffee time.
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View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1⅔ cups all-purpose flour
- ¾ cup sugar
- 1 teaspoon cinnamon
- ½ teaspoon baking soda
- ½ cup butter, very soft, room temperature
- 1 cup buttermilk
- ¼ cup butter
- ¾ cup light brown sugar
- ½ cup chopped pecans
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 13%
CARBS 53G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER33G TOTAL SUGAR
FAT 22G46% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 129mg
- Total sugar
- 33g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 83mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.