Buttermilk Cinnamon Rolls with Cream Cheese Glaze
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Mel's Kitchen Cafe · by Mel4.5 (77)

Buttermilk Cinnamon Rolls with Cream Cheese Glaze

NUTRITION · PER SERVING222M COOK
CAL 22%·PRO 14%
CARBS 64G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC31G OTHER32G TOTAL SUGAR
FAT 17G35% OF CAL
10G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, pillowy cinnamon rolls with a cream cheese glaze. A classic breakfast or dessert pastry with warming spices and rich frosting.

mainamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 3/4 cup warm buttermilk (I pour the buttermilk in a glass liquid measuring cup and microwave for 1 minute on 50% power) )
  • 6 tablespoons butter (melted and cooled)
  • 3 large eggs
  • 1/4 cup sugar
  • 1 tablespoon instant yeast
  • 1 1/4 teaspoons salt
  • 3 1/2 to 4 1/2 cups flour
  • 1/2 cup butter (softened to room temperature)
  • 1 cup brown sugar
  • 2 teaspoons cinnamon
  • 1 1/2 cups powdered sugar
  • 2 ounces cream cheese (softened)
  • 3 tablespoons buttermilk or milk
  • 1/2 teaspoon vanilla extract
PREP
200M
SODIUM
409MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.