Buttermilk Chocolate Layer Cake
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The Chunky Chef · by The Chunky Chef★ 3.7 (3)

Buttermilk Chocolate Layer Cake

NUTRITION · PER SERVING55M COOK
CAL 51%·PRO 17%
CARBS 161G63% OF CAL
7G FIBER0G ADDED0G INTRINSIC19G OTHER135G TOTAL SUGAR
FAT 44G39% OF CAL
18G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, soft, fluffy chocolate layer cake made with buttermilk and topped with creamy buttercream frosting. A from-scratch showstopper dessert for celebrations or special occasions.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • CAKE:
  • 1 3/4 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup quality unsweetened cocoa powder
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp kosher salt
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs (at room temperature)
  • 2 tsp Nielsen-Massey Madagascar Bourbon pure vanilla extract
  • 1 cup freshly brewed hot coffee (cooled to warm, can use decaf)
  • COFFEE SYRUP:
  • 1 cup granulated sugar
  • 1 cup water
  • 1 tsp Nielsen-Massey Pure Coffee Extract
  • CHOCOLATE BUTTERCREAM:
  • 1 cup butter (softened)
  • 4 - 4 1/2 cups powdered sugar
  • 4 Tbsp cocoa powder
  • 1 tsp Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract
  • 5 Tbsp heavy cream
  • 1/4 tsp salt
PREP
20M
SODIUM
808MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.