Spicy Southern Kitchen · by Christin Mahrlig
Buttermilk Chocolate Cupcakes with Toffee Frosting
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 6%
CARBS 33G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER25G TOTAL SUGAR
FAT 10G42% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist chocolate cupcakes made with buttermilk, topped with a thick, creamy toffee frosting with a crunchy finish. Rich and decadent for chocolate lovers.
dessertsouthernbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup butter (softened)
- 1 1/2 cups sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/2 cup water
- 1/2 cup butter, softened
- 2 cups powdered sugar
- 1/3 cup plus 1 tablespoon unsweetened cocoa powder
- 3 tablespoons milk
- 1 teaspoon vanilla
- 1 cup almond brickle chips or toffee bits (divided)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 6%
CARBS 33G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER25G TOTAL SUGAR
FAT 10G42% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 149mg
- Total sugar
- 25g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 28mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.