Lil' Luna · by Kristyn Merkley
Buttermilk Chocolate Chip Pancakes
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 15%
CARBS 41G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER16G TOTAL SUGAR
FAT 11G33% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy buttermilk pancakes studded with chocolate chips. A quick, family-friendly breakfast favorite.
mainamericaneggs🍳 skilletvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups flour
- 3 tablespoons sugar
- 3 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 3 cups buttermilk
- 1/2 cup milk
- 3 eggs
- 1/3 cup butter (melted)
- 1 teaspoon vanilla
- 1 cup chocolate chips
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 15%
CARBS 41G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER16G TOTAL SUGAR
FAT 11G33% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 427mg
- Total sugar
- 16g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.