Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (4)
Buttermilk Chicken Turkey Brine Recipe
NUTRITION · PER SERVING—
CAL 25%·PRO 94%
CARBS 6G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 33G58% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttermilk brine with poultry seasoning for preparing chicken or turkey. This wet brine infuses birds with moisture and flavor before cooking.
componentamericangluten freevegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- for 5 lb. bird (double the recipe as needed)
- 4 cups buttermilk
- 3 tablespoons KOSHER salt
- 1 tablespoon crushed (fresh black pepper)
- 2 tablespoons poultry seasoning 3 tablespoons hot sauce
- 1/2 onion (chopped)
- 2 garlic cloves (chopped)
At a glance
PER SERVING
CAL 25%·PRO 94%
CARBS 6G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 33G58% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1585mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 110mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1585MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.