Joy Food Sunshine · by Laura Sandford★ 5.0 (2)
Buttermilk Chicken Recipe (Buttermilk Chicken Marinade)
NUTRITION · PER SERVING75M COOK
CAL 13%·PRO 68%
CARBS 3G4% OF CAL
0G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 12G42% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breast marinated in buttermilk with garlic, onion powder, and paprika. Tender and moist with subtle seasoning that complements rather than overpowers the meat.
mainamericanchicken♨️ grillgluten freelow calorielow fatlow lactose
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup buttermilk
- 2 Tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
- 2 pounds chicken breasts
- Salt and pepper
At a glance
PER SERVING · TIME 75M
CAL 13%·PRO 68%
CARBS 3G4% OF CAL
0G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 12G42% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 273mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 582mg
- Calcium
- 62mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.