Buttermilk Chicken Biscuit with Habanero Peach Hot Sauce + Honey Butter.
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Half Baked Harvest · by Tieghan Gerard★ 4.6 (29)

Buttermilk Chicken Biscuit with Habanero Peach Hot Sauce + Honey Butter.

NUTRITION · PER SERVING60M COOK
CAL 83%·PRO 100%
CARBS 161G39% OF CAL
13G FIBER0G ADDED0G INTRINSIC100G OTHER48G TOTAL SUGAR
FAT 88G48% OF CAL
50G SAT38G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried buttermilk chicken served on a warm biscuit with habanero peach hot sauce and honey butter. A versatile meal that works for breakfast, lunch, or dinner.

mainamericansandwichchicken
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Nutrition & ingredients

Ingredients

serves 4
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 1/2 sticks (3/4 cup) cold salted butted
  • 3/4 cup buttermilk
  • 1/4 cup honey
  • 8 ounces cream cheese (cubed)
  • 4 ripe peaches (chopped)
  • 4 habanero chili peppers (seed if you would like a mild hot sauce)
  • 2 cloves garlic (minced or grated)
  • juice of 1 lemon
  • 1 teaspoon salt
  • 1/2 cup apple cider vinegar
  • 1/2 cup water
  • 2 tablespoons honey
  • 3 eggs
  • 1 cup buttermilk
  • 1 teaspoon seasoned salt
  • 1 pound boneless skinless chicken tenders
  • 2 cups self-rising flour
  • vegetable or canola oil (for frying)
  • 1 stick (1/2 cup) salted butter (softened)
PREP
30M
SODIUM
2712MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.