Buttermilk Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttermilk-marinated chicken thighs roasted until the skin crisps and the meat turns juicy. The tangy marinade infuses the birds with herbaceous, garlicky depth. This is comfort food at its best—crispy outside, tender inside, and perfect for a casual family dinner.
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Nutrition & ingredients
Ingredients
serves 4- 4 lbs. bone-in, skin-on chicken thighs ((or other chicken pieces, such as chicken breasts or drumsticks))
- 2 cups whole buttermilk, (well shaken)
- ¼ cup olive oil, (plus extra for brushing)
- 2 large cloves garlic, (peeled and smashed)
- 2 sprigs fresh rosemary ((or 2 teaspoons dried rosemary))
- 2 sprigs fresh thyme ((or 2 teaspoons dried thyme))
- 1 sprig fresh oregano ((or 1 teaspoon dried oregano))
- 1 tablespoon minced fresh chives ((or 1 teaspoon dried chives))
- 1 tablespoon hot sauce
- Kosher salt and ground black pepper
- Optional garnish: additional chopped fresh herbs
At a glance
PER SERVING · TIME 315M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 812mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1299mg
- Calcium
- 173mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 812MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.