Buttermilk Chess Pie
View original ↗
Carlsbad Cravings · by Jen5.0 (1)

Buttermilk Chess Pie

NUTRITION · PER SERVING345M COOK
CAL 16%·PRO 8%
CARBS 36G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER26G TOTAL SUGAR
FAT 18G50% OF CAL
8G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, creamy Southern chess pie with browned butter, tangy buttermilk, and warm spices in a buttery crust. Foolproof and melt-in-your-mouth delicious.

dessertamericanbaked goodvegetarian
View the full recipe on Carlsbad Cravings

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 1 Recipe Pie Crust
  • 1/2 cup (8TBS) unsalted butter, (cubed)
  • 1 1/3 cups granulated sugar
  • 2 tablespoons fine yellow cornmeal
  • 1 tablespoon all purpose flour
  • 1/2 teaspoon ground cinnamon
  • ¼ tsp EACH ground nutmeg, ground ginger, salt
  • 4 large eggs, (at room temperature)
  • 1/3 cup buttermilk, (at room temperature)
  • 1 tablespoon white vinegar
  • 1 teaspoon vanilla extract
PREP
60M
SODIUM
188MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.