Immaculate Bites · by Imma Adamu★ 5.0 (1)
Buttermilk Chess Pie
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 8%
CARBS 36G55% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER32G TOTAL SUGAR
FAT 12G40% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Southern custard pie with a buttery crust and silky filling flavored with buttermilk, vanilla, and lemon. Sweet, rich, and perfect for special occasions.
dessertsouthernbaked good🔥 ovenvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 9-inch pie shell, (unbaked)
- 4 large eggs
- 2 tablespoons (20g) cornmeal
- 1 tablespoons (10g) flour
- 1 teaspoon (5ml) vanilla extract
- ¼ cup (60ml) buttermilk
- ⅓ cup (80g) butter, (melted)
- ¼-½ teaspoon (1g) ground nutmeg
- 1 tablespoon (15ml) lemon juice (or vinegar)
- 1-1½ cup (200-300g) granulated sugar
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 8%
CARBS 36G55% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER32G TOTAL SUGAR
FAT 12G40% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 119mg
- Total sugar
- 32g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 22mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.