Spicy Southern Kitchen · by Christin Mahrlig
Buttermilk Chess Bars
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 9%
CARBS 37G44% OF CAL
2G FIBER21G ADDED1G INTRINSIC13G OTHER22G TOTAL SUGAR
FAT 19G51% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery bars with a tender custard-like filling brightened by buttermilk and fresh lemon. A traditional Southern dessert with wonderful tanginess balancing sweetness.
dessertsouthernbaked good🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 1/2 cups all-purpose flour
- 1/2 cup confectioners' sugar
- 3/4 teaspoon salt
- 1 cup cold salted butter, (cubed)
- 1 1/2 cups granulated sugar
- 1 cup whole buttermilk
- 1/2 cup salted butter, (melted)
- 3 large eggs
- 2 teaspoons lemon zest
- 3 tablespoons fresh lemon juice
- 2 tablespoons plain yellow cornmeal
- 1 tablespoon all-purpose flour
- 1 1/2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 9%
CARBS 37G44% OF CAL
2G FIBER21G ADDED1G INTRINSIC13G OTHER22G TOTAL SUGAR
FAT 19G51% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 274mg
- Total sugar
- 22g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 34mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.