Seasons and Suppers · by Jennifer Maloney★ 5.0 (8)
Buttermilk Cheese Bread
NUTRITION · PER SERVING140M COOK
CAL 12%·PRO 19%
CARBS 34G57% OF CAL
5G FIBER0G ADDED0G INTRINSIC26G OTHER4G TOTAL SUGAR
FAT 6G24% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A large, impressive yeast bread flavored with sharp cheddar cheese and made with buttermilk. It's quick, easy, and great for using up leftover buttermilk.
sideamericanbaked good🥣 mixer🌡️ thermometer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 1/2 teaspoons active dry yeast or Instant yeast
- 3/4 cup lukewarm water (105-110F.)
- 1 1/2 cups buttermilk (at room temperature *see Notes below for substitute)
- 4-4 1/2 cups all-purpose flour (approximately)
- 2 Tablespoons white granulated sugar
- 2 teaspoons baking powder
- 2 teaspoons fine salt
- 1 cup sharp Cheddar cheese (shredded and packed)
- 2 Tablespoons butter (melted, for brushing loaf before and after baking)
At a glance
PER SERVING · TIME 140M
CAL 12%·PRO 19%
CARBS 34G57% OF CAL
5G FIBER0G ADDED0G INTRINSIC26G OTHER4G TOTAL SUGAR
FAT 6G24% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 493mg
- Total sugar
- 4g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 119mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 493MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.