Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (6)
Buttermilk Cheese Biscuits
NUTRITION · PER SERVING34M COOK
CAL 11%·PRO 14%
CARBS 20G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 13G51% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender buttermilk biscuits enriched with cream cheese and sharp cheddar. They're flaky, rich, and perfect alongside breakfast or dinner.
sidesouthernbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups All-purpose flour (spoon it into the measuring cup) ((you'll need more for flouring your work surface))
- 4 teaspoons baking powder
- ¾ teaspoon sea salt
- ½ teaspoon cream of tartar
- 1 tablespoon granulated sugar
- ¼ cup salted butter, cold ((plus more for brushing finished biscuits))
- ½ cup butter-flavored shortening, cold and cut into small pieces
- 2 oz cream cheese, cold and cut into small pieces
- 1 cup finely shredded cheddar cheese
- 1 egg yolk
- ¼ cup buttermilk, cold
- ½ cup + 2 tablespoons whole milk, cold ((plus more for brushing tops of biscuit dough))
At a glance
PER SERVING · TIME 34M
CAL 11%·PRO 14%
CARBS 20G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 13G51% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 14m
- Sodium
- 139mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 117mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.