Mel's Kitchen Cafe · by Mel Gunnell★ 4.9 (33)
Buttermilk Caramel Syrup
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 2%
CARBS 32G50% OF CAL
0G FIBER31G ADDED1G INTRINSIC0G OTHER33G TOTAL SUGAR
FAT 16G55% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and tangy caramel sauce made with buttermilk, butter, and vanilla. It's a classic breakfast topping for pancakes, waffles, or ice cream that adds rich caramel flavor.
condimentamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 cup granulated sugar
- 1/2 cup buttermilk
- 1/2 cup salted butter, cut into chunks
- 1 teaspoon baking soda (see note)
- 1-2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 2%
CARBS 32G50% OF CAL
0G FIBER31G ADDED1G INTRINSIC0G OTHER33G TOTAL SUGAR
FAT 16G55% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 328mg
- Total sugar
- 33g
- Added sugar
- 31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 29mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.