Rasa Malaysia · by Bee Yinn Low★ 5.0 (2)
Buttermilk Cake with Blackberries
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 12%
CARBS 50G62% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER32G TOTAL SUGAR
FAT 11G31% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist buttermilk cake studded with fresh blackberries and topped with whipped cream. Easy baking with fruit packed for vitamins and flavor.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 cup all-purpose flour (spooned and leveled)
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 4 tablespoons unsalted butter (softened)
- ⅔ cup sugar (plus 1 1/2 tablespoons )
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup buttermilk (room temperature)
- 1¼ cups blackberries
- Whipped cream (for serving, optional)
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 12%
CARBS 50G62% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER32G TOTAL SUGAR
FAT 11G31% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 280mg
- Total sugar
- 32g
- Added sugar
- ≥29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.