The Recipe Critic · by Alyssa Rivers
Buttermilk Cake
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 8%
CARBS 51G62% OF CAL
2G FIBER37G ADDED1G INTRINSIC11G OTHER38G TOTAL SUGAR
FAT 12G34% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, comforting buttermilk cake with a tender crumb, finished with a brown sugar vanilla glaze. An impressive dessert for family gatherings and potlucks.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- ⅓ cup unsalted butter (room temperature)
- ¾ cup light brown sugar (packed)
- ¼ cup granulated sugar
- 1 large egg (room temperature)
- 1 ½ teaspoon vanilla extract
- 1 cup buttermilk (room temperature)
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ¾ teaspoon salt
- ¼ cup unsalted butter
- 2 tablespoons dark brown sugar (packed)
- ½ teaspoon vanilla extract
- 2 tablespoons buttermilk
- 1 ⅓ cups powdered sugar
- 1 pinch salt
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 8%
CARBS 51G62% OF CAL
2G FIBER37G ADDED1G INTRINSIC11G OTHER38G TOTAL SUGAR
FAT 12G34% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 353mg
- Total sugar
- 38g
- Added sugar
- 37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 49mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.