Simply Scratch · by Laurie McNamara
Buttermilk Cake Doughnuts with Strawberry Glaze
NUTRITION · PER SERVING72M COOK
CAL 14%·PRO 9%
CARBS 39G55% OF CAL
1G FIBER21G ADDED1G INTRINSIC16G OTHER22G TOTAL SUGAR
FAT 13G40% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, moist baked buttermilk doughnuts dipped in fresh strawberry glaze. These are sweet breakfast treats with bright strawberry flavor and a delicate crumb.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- nonstick baking spray with flour (for pans)
- 2 cups unbleached cake flour
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1 cup granulated white sugar
- 2 large eggs
- 3/4 cup unsalted butter (melted and cooled slightly)
- 3/4 cup buttermilk
- 1¼ teaspoons pure vanilla extract
- 1/2 cup sliced fresh strawberries
- 1/2 cup powdered sugar (sifted)
- 1 pinch fine salt (sea salt or pink himalayan)
- 1 tablespoon lemon juice
At a glance
PER SERVING · TIME 72M
CAL 14%·PRO 9%
CARBS 39G55% OF CAL
1G FIBER21G ADDED1G INTRINSIC16G OTHER22G TOTAL SUGAR
FAT 13G40% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 265mg
- Total sugar
- 22g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.