Well Plated · by Erin Clarke★ 4.7 (28)
Buttermilk Cake
NUTRITION · PER SERVING100M COOK
CAL 20%·PRO 17%
CARBS 68G66% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER45G TOTAL SUGAR
FAT 12G26% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An old-fashioned butter cake enriched with buttermilk and Greek yogurt for extra moisture. Topped with a tangy lemon glaze, this dessert is tender and indulgent with citrus brightness.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 2/3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 3/4 cup granulated sugar
- Zest of 1 lemon or orange (about 1 teaspoon)
- 1/2 cup unsalted butter (1 stick softened to room temperature)
- 1/2 cup non-fat plain Greek yogurt
- 4 large eggs at room temperature
- 2 teaspoons pure vanilla extract
- 1/2 cup buttermilk*
- Powdered sugar (for serving)
- 1/2 cup freshly squeezed lemon juice (or orange juice)
- 1/3 cup granulated sugar
At a glance
PER SERVING · TIME 100M
CAL 20%·PRO 17%
CARBS 68G66% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER45G TOTAL SUGAR
FAT 12G26% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 195mg
- Total sugar
- 45g
- Added sugar
- ≥43g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.