Seasons and Suppers · by Jennifer Maloney★ 5.0 (8)
Buttermilk Bread (or Rolls)
NUTRITION · PER SERVING255M COOK
CAL 7%·PRO 9%
CARBS 23G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 4G26% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade yeast bread with a soft crumb and slightly tangy buttermilk flavor. Can be made as loaves or pull-apart rolls for serving.
componentamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 4 cups unbleached bread flour (*see Note 1 below for all purpose flour usage guidance)
- 2 teaspoons Instant yeast (*see Note 2 below for Active Dry Yeast usage guidance)
- 3 Tablespoons white granulated sugar
- 1 1/2 teaspoons fine salt
- 1 1/2 cups buttermilk (at room temperature)
- 1/4 cup vegetable oil (or melted and cooled butter)
- 1 large egg
- 1 teaspoon water
- Sesame or poppy seeds or a dusting of flour (optional)
At a glance
PER SERVING · TIME 255M
CAL 7%·PRO 9%
CARBS 23G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 4G26% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 198mg
- Total sugar
- 3g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 27mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.