Mom On Timeout · by Trish - Mom On Timeout
Buttermilk-Bourbon Caramel Sauce
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 0%
CARBS 10G72% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 2G26% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich bourbon caramel sauce made with buttermilk, butter, and cream. Sweet with a hint of bourbon warmth, it's best served as a topping for desserts like ice cream or cake.
condimentamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 32- 1 1/2 cups granulated sugar
- 1/4 cup water
- 1 tbsp light corn syrup
- 1/2 cup heavy cream
- 1/4 cup buttermilk
- 1 tbsp butter (room temperature)
- 2 tbsp bourbon OR 1 Tbls vanilla extract
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 0%
CARBS 10G72% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 2G26% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 5mg
- Total sugar
- 10g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 5mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.