Alexandra's Kitchen · by Alexandra Stafford★ 4.9
Buttermilk Biscuits with Maple and Sea Salt
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 21%
CARBS 57G45% OF CAL
6G FIBER0G ADDED0G INTRINSIC39G OTHER12G TOTAL SUGAR
FAT 26G46% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, flaky biscuits with a touch of maple sweetness and sea salt. A warm breakfast bread or side for savory meals.
mainamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 cups (384 g) all-purpose flour, plus more for your work surface
- 3 tablespoons (44 g) sugar
- 1 tablespoon (13 g) baking powder
- 1.5 teaspoon sea salt or 2 teaspoons kosher salt (10 g), see notes above
- ½ teaspoon (2 g) baking soda
- 12 tablespoons (170 g) cold unsalted butter, diced, plus more for serving
- 1¼ cups (330 g) cold buttermilk
- pure maple syrup, for rubbing the biscuits
- nice sea salt or coarse freshly ground black pepper for sprinkling
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 21%
CARBS 57G45% OF CAL
6G FIBER0G ADDED0G INTRINSIC39G OTHER12G TOTAL SUGAR
FAT 26G46% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 219mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 323mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.