Diethood · by Katerina Petrovska★ 5.0 (2)
Buttermilk Biscuits Recipe
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 11%
CARBS 22G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 11G47% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, flaky, buttery biscuits made in just 25 minutes with seven basic ingredients and no rising required. Perfect alongside any meal.
sideamericanbaked goodeggs🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour (plus a bit more for dusting the counter)
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 7 tablespoons unsalted butter (cold and cut into small pieces)
- 1 large egg
- ¾ cup buttermilk
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 11%
CARBS 22G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 11G47% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 219mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.