Lil' Luna · by Kristyn Merkley★ 5.0 (29)
Buttermilk Biscuits Recipe
NUTRITION · PER SERVING22M COOK
CAL 8%·PRO 5%
CARBS 21G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER6G TOTAL SUGAR
FAT 8G44% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, flaky buttermilk biscuits that are tender inside with a crispy exterior. Serve them warm with jam, gravy, or on their own.
sideamericanbaked good🍪 sheet panvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup COLD butter (cubed)
- 2 cups self rising flour
- ¾ cup buttermilk
- butter (melted)
At a glance
PER SERVING · TIME 22M
CAL 8%·PRO 5%
CARBS 21G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER6G TOTAL SUGAR
FAT 8G44% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 328mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 89mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.