Foodie Crush · by Heidi Larsen★ 5.0 (1)
Buttermilk Biscuits Recipe
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 15%
CARBS 36G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 29G61% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, buttery biscuits with flaky layers. Classic breakfast bread made from simple pantry ingredients.
componentamericanbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 9- 3 1/4 cups all-purpose flour, plus more for work surface (, (406.25 grams))
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 2 1/2 teaspoons kosher salt
- 1/2 teaspoon baking soda
- 8 ounces unsalted butter (, very cold (I recommend using a higher-fat, European-style butter, such as Kerrygold or Plugra-)
- 1 1/4 cups full-fat buttermilk (, chilled and shaken well (300 grams))
- 1 egg (, optional (for egg wash))
- flaky sea salt (, optional (for baking))
- 2 tablespoons buttermilk (, (for egg wash))
- 4 tablespoons salted butter (, melted, for brushing the biscuits after baking)
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 15%
CARBS 36G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 29G61% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 638mg
- Total sugar
- 4g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 638MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.