Buttermilk Biscuits Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery biscuits with flaky layers made from just six ingredients. A versatile bread base that pairs with jam, gravy, or serves as the foundation for breakfast or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 2½ cups all-purpose flour
- 1½ teaspoon baking powder
- 1 teaspoon salt
- ½ teaspoon baking soda
- 8 tablespoon (1 stick) cold unsalted butter (grated, then frozen for 15-30 minutes)
- 1 cup buttermilk (cold)
At a glance
PER SERVING · TIME 52M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 461mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.