Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 5.0 (2)
Buttermilk Biscuits
NUTRITION · PER SERVING22M COOK
CAL 13%·PRO 13%
CARBS 30G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 14G46% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky buttermilk biscuits baked in a cast-iron skillet. Buttery and tender, perfect alongside any meal.
sideamericanbaked good⚙️ food processor🥧 baking dish🍳 skillet🔥 oven♨️ grillvegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¾ cups buttermilk
- 4 cups all purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- ¾ cup salted butter (frozen and cut into cubes for divided use)
- 1 Tablespoon salted butter (melted)
At a glance
PER SERVING · TIME 22M
CAL 13%·PRO 13%
CARBS 30G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 14G46% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 413mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 413MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.