Broma Bakery · by Sarah | Broma Bakery★ 5.0
Buttermilk Biscuits
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 34%
CARBS 53G47% OF CAL
9G FIBER0G ADDED0G INTRINSIC38G OTHER7G TOTAL SUGAR
FAT 20G39% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade buttermilk biscuits made with simple ingredients and no special equipment required. Serve warm with jam, gravy, or butter.
sideamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 8 tablespoons butter, cut into squares
- 3/4 cup buttermilk
- 1 egg, beaten
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 34%
CARBS 53G47% OF CAL
9G FIBER0G ADDED0G INTRINSIC38G OTHER7G TOTAL SUGAR
FAT 20G39% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 707mg
- Total sugar
- 7g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 450mg
- Calcium
- 143mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 707MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.