Real Housemoms · by Aubrey★ 5.0 (1)
Buttermilk Biscuits
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 7%
CARBS 15G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER1G TOTAL SUGAR
FAT 6G41% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic Southern-style buttermilk biscuits with a tender crumb and flaky layers. Homemade in twenty minutes, these are a versatile breakfast or dinner bread.
componentamericanbaked good⚙️ food processor🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour ( plus more for dusting)
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 6 tablespoons butter (frozen and cut into cubes)
- 1 cup buttermilk (plus more as needed)
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 7%
CARBS 15G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER1G TOTAL SUGAR
FAT 6G41% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 284mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 31mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.