Spend with Pennies · by Holly Nilsson★ 5.0 (158)
Buttermilk Biscuits
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 8%
CARBS 23G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER6G TOTAL SUGAR
FAT 4G24% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, flaky biscuits with tender layers inside, baked until golden. Perfect alongside breakfast, dinner, or with jam and butter.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 2 teaspoons granulated sugar
- ¼ teaspoon baking soda
- ½ teaspoon salt
- ⅓ cup cold butter
- 1 cup buttermilk
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 8%
CARBS 23G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER6G TOTAL SUGAR
FAT 4G24% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 197mg
- Total sugar
- 6g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 37mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.