Tastes Better From Scratch · by Lauren Allen★ 4.8 (214)
Buttermilk Biscuits
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 8%
CARBS 23G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER6G TOTAL SUGAR
FAT 6G34% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky, golden buttermilk biscuits with a tender crumb and real butter. A Southern classic that's tall, tender, and perfect alongside any meal.
sidesouthernbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 5 Tablespoons butter (, frozen)
- 3/4 cup buttermilk*
- 3 Tablespoons honey
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 8%
CARBS 23G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER6G TOTAL SUGAR
FAT 6G34% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 134mg
- Total sugar
- 6g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 32mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.