A Cozy Kitchen · by Adrianna Adarme★ 5.0 (4)
Buttermilk Biscuits
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 13%
CARBS 22G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 19G60% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tall, flaky buttermilk biscuits with a buttery crumb that melts in your mouth. Classic and versatile, perfect for breakfast sandwiches or served warm with butter and jam.
sideamericanbaked good🍪 sheet pan🔥 ovenlow saltvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 3/4 cup unsalted butter
- 1/2 cup buttermilk (cold and shaken)
- 1 large egg (cold)
- 1 large egg
- 1 tablespoon milk (or 1 tablespoon water)
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 13%
CARBS 22G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 19G60% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 332mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.