Jo Cooks · by Joanna Cismaru★ 4.7 (22)
Buttermilk Biscuits
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 14%
CARBS 30G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 13G43% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tall, flaky, buttery biscuits with soft layers inside and golden tops. Perfect for breakfast, dinner, or alongside sausage gravy.
sideamericanbaked good🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 2 teaspoon baking soda
- ¾ cup butter (unsalted, chilled and cut into pieces)
- 1¾ cup buttermilk
- 1 egg (beaten for egg wash)
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 14%
CARBS 30G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 13G43% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 444mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.