Little Sunny Kitchen · by Diana★ 5.0 (21)
Buttermilk Biscuits
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 13%
CARBS 31G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER3G TOTAL SUGAR
FAT 21G55% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky, buttery buttermilk biscuits made from scratch. A homestyle staple that far surpasses any canned version.
sideamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups all purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 teaspoons granulated sugar
- 1 stick unsalted butter (cold and cut into small cubes )
- ¾ cup buttermilk (cold, plus extra for brushing the biscuits)
- 2 tablespoons unsalted butter (melted)
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 13%
CARBS 31G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER3G TOTAL SUGAR
FAT 21G55% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 229mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.