Chef Savvy · by Kelley Simmons★ 5.0 (1)
Buttermilk Biscuits
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 11%
CARBS 24G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 13G50% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, flaky buttermilk biscuits with a buttery crust and soft interior. A classic baked component that pairs well with gravy, butter, jam, or any meal.
componentamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all purpose flour
- 1/2 cup cold unsalted butter, cubed
- 1 tbsp baking powder
- 1/4 tsp salt
- 1 tbsp granulated sugar
- 1 large egg
- 2/3 cup buttermilk, plus 2 tbsp for brushing the tops
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 11%
CARBS 24G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 13G50% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 105mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.