Handle the Heat · by Tessa Arias★ 4.9 (56)
Buttermilk Biscuits
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 11%
CARBS 25G46% OF CAL
3G FIBER2G SUGAR19G OTHER
FAT 10G42% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tall, flaky, tender buttermilk biscuits with a buttery crust, ready in 30 minutes. A classic side that brings warmth and comfort to any meal, from breakfast to dinner.
sideamericanbaked good⚙️ food processor🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups (254 grams) all-purpose flour, (plus more for dusting)
- 2 teaspoons granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon fine sea salt
- 6 tablespoons (85 grams) very cold unsalted butter, (cut into small cubes)
- 1 cup (237 grams) buttermilk, (chilled)
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 11%
CARBS 25G46% OF CAL
3G FIBER2G SUGAR19G OTHER
FAT 10G42% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 367mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 367MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.