Sugar Spun Run · by Sam Merritt★ 5.0 (1)
Buttermilk Biscuits
NUTRITION · PER SERVING28M COOK
CAL 11%·PRO 10%
CARBS 23G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 13G51% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky, tender buttermilk biscuits with a light crumb and a crispy exterior. Buttery and slightly tangy. Versatile enough for breakfast, lunch, dinner, or alongside any meal.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons granulated sugar
- ¼ teaspoon baking soda
- 1 teaspoon table salt
- 8 Tablespoons unsalted butter (very cold)
- ¾ cup buttermilk (cold)
At a glance
PER SERVING · TIME 28M
CAL 11%·PRO 10%
CARBS 23G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 13G51% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 13m
- Sodium
- 356mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.