Oh Sweet Basil · by Sweet Basil★ 4.2 (5)
Buttermilk Biscuits
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 13%
CARBS 33G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC30G OTHER2G TOTAL SUGAR
FAT 20G54% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy buttermilk biscuits, buttery and tender from scratch. A classic bread to accompany breakfast, lunch, or dinner.
sideamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 Cups All-Purpose Flour (Unbleached)
- 2 Tablespoons Baking Powder
- 1/2 teaspoon Baking Soda
- 1 teaspoon Sugar
- 1 1/2 teaspoons Salt
- 1 Cup Butter (Cold Unsalted, cut into 1/4 inch cubes )
- 1 1/2 Cups Buttermilk
- 2 Tablespoons Buttermilk
- 1/4 Cup Melted Butter
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 13%
CARBS 33G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC30G OTHER2G TOTAL SUGAR
FAT 20G54% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 407mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 54mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.