Crazy for Crust · by Dorothy Kern★ 4.7 (10)
Buttermilk Biscuit Recipe
NUTRITION · PER SERVING40M COOK
CAL 30%·PRO 24%
CARBS 69G45% OF CAL
6G FIBER0G ADDED0G INTRINSIC61G OTHER2G TOTAL SUGAR
FAT 31G45% OF CAL
19G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, flaky buttermilk biscuits made with simple ingredients. A classic breakfast or dinner side that pairs with savory or sweet toppings.
sideamericanbaked good🍪 sheet pan🥣 mixer🍳 skillet🔥 oven🌀 blendervegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups (375g) self-rising flour
- ½ cup (113g) cold salted butter (cubed)
- 1 cup (237ml) cold buttermilk
- 2 tablespoons (28g) melted butter
- 3 cups (372g) all-purpose flour
- 4 teaspoons baking powder
- ¾ teaspoon salt
- ½ cup (113g) cold salted butter (cubed, plus 2 tablespoons for brushing)
At a glance
PER SERVING · TIME 40M
CAL 30%·PRO 24%
CARBS 69G45% OF CAL
6G FIBER0G ADDED0G INTRINSIC61G OTHER2G TOTAL SUGAR
FAT 31G45% OF CAL
19G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1036mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 217mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1036MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.