Cafe Delites · by Karina Carrel★ 5.0 (2)
Buttermilk Biscuit Recipe
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 5%
CARBS 17G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 5G37% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky buttermilk biscuits made with grated frozen butter and a simple folding technique. Buttery and light with crispy exteriors, they work for breakfast with jam or as a savory base for lunch.
mainamericanbaked good🍪 sheet panvegetarian
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups self-raising flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tbsp sugar
- 1/2 tsp salt
- 5 tbsp unsalted butter (cold/frozen, grated)
- 1 tsp vanilla extract
- 3/4 cup buttermilk (for the dough)
- 1 tbsp buttermilk (for brushing)
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 5%
CARBS 17G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 5G37% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 388mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 91mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.