Seasons and Suppers · by Jennifer Maloney★ 5.0 (8)
Buttermilk Biscuit Egg-in-a-Hole
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 31%
CARBS 32G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER7G TOTAL SUGAR
FAT 15G41% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttermilk biscuits topped with cheddar and chives, then baked again with an egg cooked into the center. A handheld breakfast or brunch bite with cheddar and egg.
mainamericanbaked goodeggs🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 2 cups all-purpose flour
- 2 teaspoons white granulated sugar
- 1 Tablespoon baking powder
- 1 teaspoon salt ((3/4 tsp if using salted butter))
- 1/4 cup butter (cold and cut in to 8 pieces)
- 1 cup cheddar cheese (grated, well packed)
- 1/4 cup chives (finely diced)
- 3/4 cup buttermilk (cold, well shaken, plus more as needed *see Notes for DIY buttermilk)
- Milk or cream (for brushing tops)
- 7 large eggs
- Additional chopped chives (for garnish.)
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 31%
CARBS 32G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER7G TOTAL SUGAR
FAT 15G41% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 511mg
- Total sugar
- 7g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 176mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 511MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.